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01
About us
Located in Northern Portugal, Quinta de Vilar has a long-standing tradition in the production and preservation of apples.
In addition to its own production, the estate establishes partnerships with regional growers, providing them with technical assistance to ensure consistent quality.
Own production
Third-party production
Travancela — Satão
Travancela — Satão
Berço da Quinta de Vilar e centro da sua produção.É aqui que nascem as principais variedades de maçã, cultivadas com tradição, inovação e respeito pela natureza.
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production tonnes
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Tons conservation
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tons/hour packing
Armamar
Armamar
With the acquisition in 2023 of the Armamar warehouse, capital of the apple, the conservation capacity increased to 5.200 tons, distributed by 24 Controlled Atmosphere chambers, thus guaranteeing a constant supply of apples, especially of the Golden variety.
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Tons conservation
Momenta da Beira
Momenta da Beira
In 2024, Quinta de Vilar expanded to Moimenta da Beira with modern facilities that increased cold capacity and doubled packaging.
An essential logistics hub for regional producers and for fruit excellence.
It also has 65 hectares, next to the Vilar dam, where it plans to start plantations in 2027, with emphasis on the Golden and Reineta varieties.
An essential logistics hub for regional producers and for fruit excellence.
It also has 65 hectares, next to the Vilar dam, where it plans to start plantations in 2027, with emphasis on the Golden and Reineta varieties.
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hectares of production
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Tons conservation
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tons/hour packing
Carrazeda de Ansiães
Carrazeda de Ansiães
In Carrazeda de Ansiães, in the heart of Trás-os-Montes, the altitude and the climate create ideal conditions for the production of apples, especially the variety
Golden.
In 2025, Quinta de Vilar acquired 30 hectares in Fonte Longa, of which 20 are already in production.
Golden.
In 2025, Quinta de Vilar acquired 30 hectares in Fonte Longa, of which 20 are already in production.
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hectares in production
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hectares prepared to produce
Travancela — Satão
Cradle of Quinta de Vilar and center of its production.
It is here that the main varieties of apple are born,
It is here that the main varieties of apple are born,
0
production tonnes
0
Tons conservation
0
tons/hour packing
Armamar
With the acquisition in 2023 of the Armamar warehouse, capital of the apple, the
conservation capacity increased to 5,200 tons, distributed by 24 Controlled Atmosphere chambers, thus guaranteeing a supply
apple constant, especially of the Golden variety.
conservation capacity increased to 5,200 tons, distributed by 24 Controlled Atmosphere chambers, thus guaranteeing a supply
apple constant, especially of the Golden variety.
0
Tons conservation
Momenta da Beira
In 2024, Quinta de Vilar expanded to Moimenta da Beira with modern facilities that increased cold capacity and doubled packaging. An essential logistics hub for regional producers and for fruit excellence.
0
hectares of production
0
Tons conservation
0
tons/hour packing
Carrazeda de Ansiães
In Carrazeda de Ansiães, in the heart of Trás-os-Montes, the altitude and the climate create ideal conditions for the production of apples, especially the Golden variety.
0
hectares in production
0
hectares prepared to produce
02
FRUUT
Beyond fresh apples, the company is also a pioneer in the production of dehydrated fruit under the FRUUT brand. With a processing capacity of 3,000 tonnes per year, it adds value to the product and reduces waste by transforming "ugly fruit" into a crunchy snack that tastes great and is even better for you!
Visit us →
03
High-altitude apples
The production from Quinta de Vilar and its partners takes place at altitudes between 500m and 900m, which grants the apples unique characteristics and recognition for the quality of the various varieties produced!
Discover our varieties →
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INFRASTRUCTURE
Quinta de Vilar features modern, integrated infrastructure that ensures the production, preservation, and packaging of apples with high standards of quality, efficiency, and traceability.
Production land
The 42 hectares of apple orchards currently in production.
42 hectares
Cold storage and atmosphere capacity
Refrigerated storage systems and dynamic controlled atmosphere.
16 000 tones
Water grading systems
With a total of 40 channels.
50 000 tonnes/year
Packaging lines
Highly flexible packaging lines.
56 000 tonnes/year (tray-packed)
22 000 tonnes/year (bagged)
View in detail →
05
Innovation, Certifications and Sustainability
At Quinta de Vilar, every decision reflects our commitment to excellence, respect for the environment, and the trust of our customers.
Innovation
Innovation is at the core of our essence. We continuously invest in cutting-edge techniques and procedures, ensuring that every stage of production reflects quality, efficiency, and modernity.
Certifications
In an increasingly demanding and competitive market, Quinta de Vilar adopts rigorous procedures and standards that ensure compliance with industry best practices. These certifications represent the recognition of our commitment to quality and the trust of our customers.
Sustainability
We believe that the future is built with responsibility. Therefore, we implement conscious production and consumption models, promoting agricultural and business practices that respect the environment and contribute to sustainable development.
