.svg)
.svg)
01
QUINTA DE VILAR
Situated in the north of Portugal, Quinta de Vilar holds the leading capacity for apple production and commercialization in Portugal.
Watch our video →
0
Hectares of
own production
0
(Approximately) Hectares from partners
≈70 production partners
0
Tonnes of annual
production potential
0
tonnes of
storage capacity
0
Tonnes/year of
sorting capacity
0
Tonnes/year of
packaging capacity
Travancela — Satão
Cradle of Quinta de Vilar and center of its production.
It is here that the main varieties of apple are born,
It is here that the main varieties of apple are born,
0
production tonnes
0
Tons conservation
0
tons/hour packing
Armamar
With the acquisition in 2023 of the Armamar warehouse, capital of the apple, the
conservation capacity increased to 5,200 tons, distributed by 24 Controlled Atmosphere chambers, thus guaranteeing a supply
apple constant, especially of the Golden variety.
conservation capacity increased to 5,200 tons, distributed by 24 Controlled Atmosphere chambers, thus guaranteeing a supply
apple constant, especially of the Golden variety.
0
Tons conservation
Momenta da Beira
In 2024, Quinta de Vilar expanded to Moimenta da Beira with modern facilities that increased cold capacity and doubled packaging. An essential logistics hub for regional producers and for fruit excellence.
0
hectares of production
0
Tons conservation
0
tons/hour packing
Carrazeda de Ansiães
In Carrazeda de Ansiães, in the heart of Trás-os-Montes, the altitude and the climate create ideal conditions for the production of apples, especially the Golden variety.
0
hectares in production
0
hectares prepared to produce
In addition to its own production, the company establishes partnerships with regional growers, providing technical assistance to ensure consistent quality.
02
FRUUT
Beyond fresh apples, the company is also a pioneer in the production of dehydrated fruit under the FRUUT brand. With a processing capacity of 3,000 tonnes per year, it adds value to the product and reduces waste by transforming "ugly fruit" into a crunchy snack that tastes great and is even better for you!
Visit us →
03
High-altitude apples
The production from Quinta de Vilar and its partners takes place at altitudes between 500m and 900m, which grants the apples unique characteristics and recognition for the quality of the various varieties produced!
Discover our varieties →
05
Innovation, Certifications and Sustainability
At Quinta de Vilar, every decision reflects our commitment to excellence, respect for the environment, and the trust of our customers.
Innovation
Innovation is at the core of our essence. We continuously invest in cutting-edge techniques and procedures, ensuring that every stage of production reflects quality, efficiency, and modernity.
Certifications
In an increasingly demanding and competitive market, Quinta de Vilar adopts rigorous procedures and standards that ensure compliance with industry best practices. These certifications represent the recognition of our commitment to quality and the trust of our customers.
Sustainability
We believe that the future is built with responsibility. Therefore, we implement conscious production and consumption models, promoting agricultural and business practices that respect the environment and contribute to sustainable development.
